Eating out in Singapore, 17 July to 2 Aug: Part 1
Eating out in Singapore; same old bleat about winter and a change of scenery; avo-smuggling and avo-PTSD; small, sweet sins; real food – Taiwanese dim sum, French rustic at Le Bistrot du Sommelier, superb Sri Lankan, Indian tandoori and more; cheap eggs and coffee; decadent Sunday champagne brunch
As I like to remind my husband and anyone else who will listen, I was never supposed to do winter. Roy and I were in tropical Singapore for 16 years, until he retired from shipping in 2016 and we embarked on travels that ensured we’d always be in the appropriate hemisphere to benefit from eternal summer. (If you have a moment, click here, here and here for some of my earlier blog posts.)