Marseillan Port Highlights, 2-29 June, Part 2 – Oysters & Noilly Prat
Marseillan port highlights: oysters and Noilly Prat; flashback to 2017… and 2023; aerial views of the Camargue; les huitres… shucking marvellous; meaning of concylicole; Le port concylicole des Mazet; les coquillages, especially Coqui Thau; cruise on L’Étang de Thau; Oyster Farming #101; Maison Noilly Prat; three more Marseillan restaurants; Father’s Day at home with Wendy
Oysters are synonymous with the Étang de Thau – a 22km-long lagoon fed by the Mediterranean Sea. You can enter it by boat from Le Canal du Rhône à Séte, which is how Roy and I got to Marseillan in July/August 2017 on our boat Karanja, while en route to the start of Le Canal du Midi. (For that story, plus scads of Boaty-McBoatface photos, click here.)
Flashback to August 2017…
Crossing LÉtang de Thau from Séte to Marseillan on Karanja, on a hazy day.
