Cape Town Foodfest, October 2024

Culinary capital of the world: Cape Town; top ten foodie cities; four nights in Cape Town; getting there: turn left at Bloemfontein, plus some 1980s nostalgia; oysters at Mount Nellie; three great restaurants: one pan-Asian, one Italian and one uber-fancy;  the bottom line – exciting food that’s still exceptionally good value 

I’m itching to post the fourth and final instalment of This is the House that Roy and Verne Built – especially as we’ve finally moved in: O frabjous day, Calloo! Callay! (Here’s a link to number three.) But Roy and I had four such enjoyable weeks in South Africa a couple of months ago that it would be a pity not to get them on the record.

Cape Town, Culinary Capital of the World

Cape Town was recently crowned the best city in the world for food – can you believe it? That’s according to Condé Nast Traveller’s 2024 Readers’ Choice Awards. And the announcement was coincidentally made on 23 October, just as Roy and I were boarding a Singapore Airways flight from Perth WA to South Africa’s Mother City.

Top Ten Foodie Cities

Here’s the world’s top ten foodie cities, as voted by Condé Nast readers: (If this was one of those moronic Facebook posts, I’d have to divulge to all and sundry that Milan is the only one I haven’t yet been to.)

  1. Cape Town, South Africa
  2. Milan, Italy
  3. Valencia, Spain
  4. Tokyo, Japan
  5. Porto, Portugal
  6. Hong Kong, China
  7. Bangkok, Thailand
  8. Rome, Italy
  9. Singapore
  10. Sydney, Australia
Cape Town, Table Mountain
Table Mountain from Tamboerskloof on a clear day

Four Nights in Cape Town