Located just behind the famous old Oyster Box Hotel, our 11th floor flat in The Oysters complex has breath-taking views over that hotel, the iconic lighthouse, and the long, wide stretch of golden sand that stretches all the way south to Durban.
Indian Ocean waves dash against the fisherman-dotted rocks for which the seaside town of Umhlanga Rocks is named. And the Beverley Hills Hotel is right next to the Oyster Box – it’s a five-minute stroll from our front door to theirs.
As we brush up on our French vocabulary and dust off our boat shoes, there’s one last thing to do before we head for the French canals – indulge in some real curry, and to us that means Durban curry.
It’s been going for about 25 years, but Impulse By the Sea Indian restaurant at Tinley Manor Beach, about 50km north of Durban, is still somewhat off the radar – except for those in the know, of course.
So, who won the annual potjiekos* competition at The Dunes** this year? It took place only last Sunday, and though winning seemed important at the time, I really cannot remember.
*Literally “small pot food”, potjiekos, or simply potjie – pronounced “poiki” – is quintessentially South African. The traditional potjie itself is a three-legged, black cast-iron pot that comes in a variety of sizes.
Of course, Christmas is all about celebrating family. (Unless you happen to be a Christian, in which case it might be about celebrating something else.)
So here I am with Roy, appropriately ensconced in the bosom of our family for the next month and more. We have our own self-contained guest suite – sounds a bit better than granny-flat, doesn’t it? – in the house of son Carl and his wife Carrie in Iluka, 30km north of central Perth, Western Australia.
Plenty. Durban has quite enough to keep me busy, and that’s the truth.
By comparison to my home town, Singapore is a major world city that offers just about every entertainment you could possibly think of – everything from world-class concerts and exhibitions to international sports events and more. New restaurants of every level and description, from hawker stalls where a meal costs around US$3 to global celebrity chef restaurants where you’ll easily pay $200 or even $300 a head. So, after our nearly 16 years in this amazing metropolis, am I missing all that? No, not really.
The 5-star Oyster Box in Umhlanga Rockshas a selection of more-or-less fancy restaurants, including the Lighthouse Bar – and no, it’s not actually in the lighthouse itself
As Roy and I prepared to head off to Modimolle in Limpopo Province (previously Nylstroom in the Northern Transvaal) for Mathilda and Leon’s hugely enjoyable wedding a few weeks ago, I found myself questioning my cultural identity as an “English” South African. What does that strange expression even mean?
For white, English-speaking Durbanites, an invisible yet undeniable divide lies to the west of us – somewhere between 100 and 200 kilometres, I reckon – that separates us from the mainly Afrikaner hinterland. Julie Simpson calls it “the boerewors curtain”. (That’s why the Limpopo game-farm buck in the photo look so nervous; they know they’re only a stage away from biltong.)
Durban’s not just about sun and surf – it’s also less than a two-hour drive from an agricultural hinterland that bristles with dozens of more-or-less-chi-chi farm stalls, handicrafts and cottage industries, craft breweries, hostelries, spas, cafés and restaurants. This bucolic wonderland is called the Midlands Meander, and what better destination for a couple of nights’ R&R with my sister Dale from London and our mutual BFF Julie?
At Rawdon’s Hotel, Balgowan – the home of Nottingham Road Brewery
Day One – of pork crackling, dental disasters and craft ales
Can you even remember what we did before TripAdvisor and Booking.com? – and one has to wonder, how did small, good hostelries get the promotion they deserved? A case in point is 44 on Ennis, where we spent one night en route to a wedding in Modimolle (previously Nylstroom).
Though it’s my first visit to Ermelo – and probably the last, to be honest – I do have a link to the area. My maternal grandmother, Christina Painter, née Louwrens (“Stienie” to her peers, “Ma” to us), grew up on a farm in nearby Amsterdam in the early 1900s, along with 12 older siblings, before her parents retired to the small town of Newcastle in what is now KwaZulu-Natal. So I was keen on visiting Amsterdam (around 77km from Ermelo), but our B&B host, Peter Maherry, most earnestly advised us not to; it has a church, a liquor store and one stop street, he warned; “You will be disappointed.”
This is the only photograph I have of my maternal grandmother as a young woman; she grew up on a farm in Amsterdam, near Ermelo. This was taken circa 1931 with my grandfather, Jack Painter
Peter and his wife, Nikki, built the place themselves about six-and-a-half years ago. It’s a pleasing hotchpotch of pebbles – lots of pebbles! – slate, tile and glass mosaic; she’s an artist, and all the paintings are her work.
Apart from the food, it’s the extraordinary intimacy of Peter and Nikki’s service that makes 44 on Ennis so memorable. After pre-dinner drinks with several other guests in front of a cosy fire in the courtyard, the couple cook and serve everything themselves from a short but interesting menu that changes every two days.
Sanele (right) came to 44 on Ennis as an accountant, but soon developed a passion for the kitchen – and for customer service, says PeterThere’s nothing like a sundowner G&T in front of a crackling fire
Eating
My super-thick fillet of beef tenderloin (R189, US$14) is cooked directly on the courtyard fire along with its coal-baked jacket potato, and comes perfectly medium rare, just as ordered. Roy’s kingklip* (R220) is baked to just-done perfection in the West Coast oven – similar to a pizza oven, and built around a 50-gallon drum – that is Peter’s latest baby. Both dishes come with a gorgeously rich tagine of mixed vegetables. (Other main course options include an innovative rooibos-smoked sole, and flame-grilled prawns.)
*Kingklip is a distinctive local fish, a member of the eel family, that was virtually fished out for a couple of decades before it made its recent comeback to sustainability
All the artwork is by Nikki
I photograph food only in daylight – it tends to look drecky otherwise, unless you’ve got proper lighting equipment. So you’ll have to be content with this breakfast photo (below): poached eggs, bobotie (a traditional South African-Malay dish of minced meat, onions and breadcrumbs flavoured with dried fruit and spices and baked with a creamy egg topping) and baked beans with fresh basil. Splendid!
For breakfast, you “build your own feast” – mine is poached eggs, bobotie, and baked beans with fresh basil
Accommodation
A big, comfortable room with two beds; perfect for the partners of blanket-hoggers
Our spacious room (number 4) had two double beds, a proper wardrobe, two comfortable armchairs, a desk and a shower-room. The free Wi-Fi worked well, including in our room. Maintenance could be improved, however: non-functional electric adaptors fixed or replaced; noisy plumbing attended to, and loose tap fittings made secure. Air-conditioning would be nice, and we’d also suggest thicker curtains to block out the bright security lights outside.
Value
Excellent: R625 (US$45) for the room; R750 for our G&Ts, two courses each and a nice bottle of red; and R75 for two breakfasts!
If you cannot finish your enormous fillet tenderloin, never mind – Lyla will have the rest for breakfast
Mkuze in northern KwaZulu-Natal is the sort of place you might not choose to stop, but the decision was made for us. Our rental BMW’s info screen was warning of low tyre pressure – Roy suspected a slow leak – and we still had about 400km of N2 to go before our overnight stop in Ermelo.
Roy wasn’t particularly keen on driving down the main (read only) street of the bustling metropolis of KwaMbonambi – and one can’t really blame him – but he did, and even stopped for me to snap a couple of photos.
A highlight was the roadside barber, wielding his tools under a shelter of transparent pink plastic, but I didn’t want to intrude my camera on the customer in such an intimate moment.
