Good Grief!

If there’s one thing Roy hates – and I think I’m justified in saying that there are quite a few such things – it’s having to wait until I’ve photographed his food before he can eat it. (You can actually hear teeth grinding.) This selection of photos, taken over the past few days, reflects the five different stages of grief – progressing from denial, to anger, bargaining, depression and, finally, acceptance.

Stage 1

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Stage 1 – Denial – My creme caramel is melting in the heat – I can’t believe you’re doing this to me! (Chalons-en-Champagne)

Stage 2

Stage 2 - Anger - Finally, a proper tarte tatin, and now you've gone and spoilt the moment
Stage 2 – Anger – Finally, a proper tarte tatin, and now you’ve gone and spoilt the moment! (Dijon, Restaurant Le Sauvage)

Stage 3

Stage 3 - Bargaining - Will you put the camera away if I share the last yoghurt with you?
Stage 3 – Bargaining – Will you put the camera away if I share the last yoghurt with you? (Dijon, Hotel Le Sauvage)

Stage 4

Stage 4 - Depression - How much longer I can go on like this?
Stage 4 – Depression – How much longer I can go on like this? (Dijon, Cafe Le Grand)

Stage 5

Stage 5 - Acceptance - Lucky it's only a salad this time.
Stage 5 – Acceptance – Lucky it’s only a salad this time. (Dijon, L’Epicerie & Cie)

Eurotunnel to France and Chalons-en-Champagne – Day 1

After nearly four months in England, it’s time to head to France for a 10-day driving holiday – staying at interesting little hotels, speaking the language as best we can, and checking out a couple of rivers, canals and locks in advance of Summer 2017. Testing the waters, so to speak.

In an era where travel has become an everyday sort of thing for so many people, there’s been a rise in special-focus travel: healthy holidays, like a wellness workshop in Warsaw; giving-back-to-your-fellow-man getaways, such as house-building in Cambodia; or culinary escapes, like cooking classes in Katmandu. Our current visit to France is even more niche – we’re seeking out waterways!