It was time to fetch the Renault Twingo from Fontet and bring it back to the boat, so Roy and I walked to Moissac station and caught the 13.26 train to Agen.
With two hours to kill before our connection to La Réole (the station nearest to Fontet), I thought we’d end up lunching on a tired baguette – but no! We lucked out with La Grande Brasserie, located right next to our arrival platform.
Only later did we find out that it’s pretty famous, and that UK chef Rick Stein recommended it in one of his travel series.
Review: La Grande Brasserie, Agen train station
The décor is perfect. In the chequerboard-tiled bar, oversized clocks show the time in Londres, Agen and Moscou. High ceilings, comfortable banquette seating and wooden strip-flooring set the scene for Art Deco mouldings on walls hung with travel posters from the golden age of train travel.
With miles to go before we slept, we decided on a beer and a single course. Roy’s salade niçoise (around €14) came with generous chunks of seared fresh tuna and looked great. I had the bouillabaisse-like marmite de la mer (€18.50), a thick, bisque-y broth crammed with delectable little mussels, more salmon and tuna than I could manage, and small saffron-yellow potatoes, topped with a giant prawn.
This is a destination restaurant – how lucky we were to stumble upon it en route! Fabulously quick and friendly service added to the experience, too.
Once at La Réole, Roy installed himself at a café to rest his knee while I set off on foot over the bridge across the Garonne River to the Fontet halte nautique car park, about a 3km walk. It was a relief to find the Twingo intact and raring to go after having been abandoned for two weeks.
Lunch looks so delish!
All the food really looks good. But then you describe it so well – literally makes the mouth water. Pleased to see Roy is smiling again a few blogs back he looked really thundery. Just keep enjoying – weather seems a bit over the top – but so what.