Parkrun Umhlanga, Durban

Finally, I’ve done my first Umhlanga parkrun – those free, timed 5K runs that are held every Saturday morning in hundreds of cities all over the world. The Umhlanga one starts from the grassy area just opposite the pier, no more than 500 metres from the front door of our flat in The Oysters. So, why has it taken me so long to get around to doing it?

All ready to go - at the start of the Umhlanga parkrun in McCausland Crescent, just opposite Umhlanga Pier
All ready to go – at the start of the Umhlanga parkrun in McCausland Crescent, just opposite Umhlanga Pier
Photo taken by a friendly and chatty co-runner after my first Umhlanga parkrun
Photo taken by a friendly and chatty co-runner after my first Umhlanga parkrun

Florida Road, Durban

It doesn’t look as if we’ll make it up to Mozambique this time round, but we did go for lunch at Mo-Zam-Bik in Florida Road with my mother and BFF Julie Simpson. One of a chain of pleasant-but-not-great “family restaurants”, it’s down the same alleyway where the great Gaby’s Portuguese restaurant used to be.

Mother, Julie Simpson, me and Roy having lunch at Moz-Am-Bik in Florida Road, Durban
Sheila Maree, Julie Simpson, me and Roy having lunch at Moz-Am-Bik in Florida Road, Durban

Durban’s Bunny Chow – the world’s least photogenic street food?

Now I’ve had my first Durban bunny chow, I know I’m back home. Don’t be alarmed, any bunny-huggers out there – this is not about eating rabbit, though I confess I have nothing against that either.

There’s nothing that says “Durban” more conclusively than a bunny chow, also known simply as a bunny. Indeed, Rocky Bunny café (27 Lighthouse Mall), just up the road from us in Umhlanga Rocks, would have us believe that the bunny is becoming South Africa’s most popular meal. (Must be true – it’s printed on their quarter-bunny take-away box.)

The Road Less Travelled to Auxerre

Staunchly resisting the Garmin’s attempts to keep us on the straight and wide, i.e. the A6, for the hour and three-quarter trip from Chalon-sur-Saône to Auxerre,  we instead chose a route slightly less travelled, the D906 via Chagny.

This is the heart of Burgundy, passing through gorgeous little villages, and farmhouses covered in autumnal vines and creepers. But you’ll have to take my word for it – Roy was on a mission to pass lorries, and was in no mood to stop the car, especially if it meant having to pass them again.

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Picnic lunch en route to Auxerre

Far Canal! – via Migennes to Dijon

Once he’s got going, my husband does not like to stop unnecessarily (if at all) en route – but he must perforce stop for fuel. When the aire (layby) he was aiming for turned out to be more about hiking and picnicking than petrol, we clicked on “Places of Interest” and then “Fuel” on the Garmin, which took us on an enjoyable sortie along narrow country lanes to a single-pump affair where a smart lady in lavender suit with matching jewellery pumped gas for us.